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When to Harvest Spaghetti Squash

Xboomgarden.com. Spaghetti squash is one of the most popular vegetables that is very delicious when you cook it with the right recipes. You can roast or bake it, using it as filling on the casserole, or use this vegetable for Vegan or non-vegan foods. Other than that, spaghetti squash contains of rich vitamins, minerals, and also antioxidants that will help to boost the immune system of your body. It is not surprising that many people decide to plant spaghetti squash in their garden. If you are willing to do the same thing, then you need to know how to plant and when to harvest spaghetti squash. Oh, how do you know when spaghetti squash is ready to cook? We will about to describe everything about Cucurbita pepo.

how do you know when spaghetti squash is ready to cook
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When to Harvest Spaghetti Squash?

There are various methods that you can do to plant the spaghetti squash. Before we talk about harvesting and storing spaghetti squash, it would be better to understand a brief of planting spaghetti squash. You can start it from the seeds, sprouts, or transplant method which is faster to produce. We recommend start with the transplant where you can plant them in a site that has a lot of sun coverage, 2 weeks after the last spring. Add some compost because it needs nutrient-dense soil. Don’t forget to water the plant regularly. At the peak of summer, you can remove the blossom from the plants so they use the energy to grow the squash on the vine.

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When you succeed to plant the spaghetti squash, you will find different shape and color of the squash when it is about harvesting time. So, when to pick winter squash? Actually, it is usually ready to harvest in the early autumn or the late summer – at least 50 days after the blooms. How to tell if spaghetti squash is ready to cook? Let’s break it down!

  • The Color

You need to check the color of the spaghetti squash. If it is creamy off-white to dark and golden yellow, then it is ready to harvest. If any of those have green tint, never every harvest them because that indicates the squash is not ready to pick. So, can you eat spaghetti squash when it’s green? Of course not!

How to tell if spaghetti squash is ready to cook
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  • Check the Rind

In order to know when is acorn squash ripe enough to pick or eat, you need to check the rind by scratching with your finger. If the rind is soft and scratched, you need to leave it alone and let it to ripen for a few days. Just to be clear that ripe spaghetti squash inside has a hard rind and is not easily scratched.

How to Tell If Spaghetti Squash is Bad

Keep in mind that the spaghetti squash has to be harvested when it is fully mature. On a scale, it is usually 9 inches long and feel heavy which indicates it flesh has been mature. The weigh is somewhere between 6 to 9 pounds. At this point, you need to know how to tell if spaghetti squash is bad by examining the stem where it is attached. If the stem is black and moist, it means the squash is rotting. It should be dry and rounded. The rind also tells you whether it is ripe or not. If there are any cracked, shiny, or watery-looking rinds, it indicates the squash is rotting. The rind should be light orange or pale yellow.

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How to Store Spaghetti Squash Fresh once Cut

Anyway, do you know how many types of spaghetti squash? The type of squash is distinguished based on its harvesting time, the summer and the winter squash. This also means that each of squash has different characteristic to survive in their natural habitats. The summer squash, which is sometimes harvested in the warm weather months, will not stand for a long time once cut because it has thin layer of skin. Meanwhile the winter squash that is harvested in the cold days has thick layer of skin which making them last for months as long as you know how to store it to keep them fresh.

In this case, the spaghetti squash is winter squash which requires special treatment once it is cut so you can cook it later. You need to use a cool dry place because the spaghetti squash hates moisture. Once it is cut, put it in the place for at least a couple of months. Use a big storage box so the squash will not touch each other on the inside. Make sure you are not washing them or they will rot in there. Remember that the moisture is the enemy! At least once a week, you have to turn them regularly. Other than that, you can store the spaghetti squash in the fridge for about 2 weeks. If you have not cook them yet, check again whether it can be eaten or not. Now you know when to harvest spaghetti squash and how to store it properly to keep ‘em fresh!

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